A recent report on global tipping points warned that coral reefs face widespread dieback and have reached a point from which they cannot recover.

Fed by volcanic heat, Iceland’s geothermal waters have long been used to restore body and mind. From iron-rich mountain baths ...

For years, protein conversations have focused on quantity and muscle gain, but long-term wellness depends just as much on where protein comes from. The source influences inflammation, gut health, ...

Sargassum seaweed is on the rise— and yes, you guessed it, yet again — just in time for spring break. The sea blob is making ...

Bluestone Brewery, a local business run by Swansea University alumni, partnered with Swansea University researchers to take on this challenge through a Welsh Government-funded project. The goal?

Veramaris has been named the winner of the North Atlantic Seafood Forum’s Sustainability Award 2026, for its pioneering microalgae-based marine Omega-3 oils as sustainable alternatives for aquaculture ...

Veramaris wins inaugural sustainability award at North Atlantic Seafood Forum. The algae-based omega-3 producer was recognised for developing fish-free alternatives to marine ingredients used in ...

Four ambitious European startups will showcase AI, healthtech and foodtech innovations to international investors ...

"It’s on us as innovators to stand behind our claims and give growers real confidence in the solutions they adopt,” said Dane Hague, co-founder and CEO of MyLand. "Our work with Growers Edge combines ...

A recent review finds that microalgal niches in freshwater ecosystems may concentrate antibiotic resistance genes, raising environmental and public health concerns.

Japan's IntegriCulture has partnered with Sumitomo Riko to demonstrate production of its cultivated meat in Singapore, with a goal of filing for approval this year.

Australian researchers at Murdoch Unversity's Algae Innovation Hub have designed panels filled with microalgae which can help ...