Veramaris has been named the winner of the North Atlantic Seafood Forum’s Sustainability Award 2026, for its pioneering microalgae-based marine Omega-3 oils as sustainable alternatives for aquaculture ...

Cta—grows astaxanthin in fermentation tanks from yeast strains optimized at “unprecedented speed” with robotics and ...

Yon-Ka Paris has created a retinol-inspired formula and ritual to target wrinkles and improve texture – but without the discomfort, redness and irritation that users with sensitive skin can experience ...

PROBLEM SOLVER AWARD FINALISTThe University of QueenslandSolar technologies: harnessing light to power to solve global ...

This article discusses the health potential of duckweed, its biochemical characteristics, clinical evidence, and safety profile.

Veganism and plant-based eating are no longer niche trends—they are transforming the global food and beverage (F&B) industry. With plant-based food sales growing at high single-digit rates globally ...

The reported benefits range from reducing heart disease, to preventing dementia and maintaining healthy vision. But is it worth ­taking the pills?

Researchers at the University of Hawaii at Manoa are looking to "tweak" sun-powered organisms found in freshwater pools — microalgae — to fuel a sustainable future for Hawaii. If successful, this ...

PhD candidate Jemuel Doctolero studies the benefits of microalgae in aquaponics systems, part of Purdue’s When Blue is Green initiative for sustainable aquaculture They’re microscopic. But they have ...

France’s Edonia turns green spirulina into a brown mince with as much protein as beef and a much smaller environmental footprint than soy. Now, it will be part of 10,000 catering meals, having secured ...