A recent review finds that microalgal niches in freshwater ecosystems may concentrate antibiotic resistance genes, raising environmental and public health concerns.

Fifth-generation farmer Justin Wylie is testing algae to rebuild soil health in orchards. By boosting soil microbes through ...

The recent wave of expansions demonstrates that Maine’s life sciences sector is not only growing, but putting down long-term ...

Veramaris wins inaugural sustainability award at North Atlantic Seafood Forum. The algae-based omega-3 producer was recognised for developing fish-free alternatives to marine ingredients used in ...

Veramaris has been named the winner of the North Atlantic Seafood Forum’s Sustainability Award 2026, for its pioneering microalgae-based marine Omega-3 oils as sustainable alternatives for aquaculture ...

Japan's IntegriCulture has partnered with Sumitomo Riko to demonstrate production of its cultivated meat in Singapore, with a goal of filing for approval this year.

Whether you’re looking to reduce dark circles or plump fine lines, there’s an eye treatment to suit. Plus, experts tell us ...

Four ambitious European startups will showcase AI, healthtech and foodtech innovations to international investors ...

As a result of the EU project CAPTUS, Novis GmbH has developed a Carbon Capture and Purification Unit. The unit has been successfully completed and is now ready for shipment to Portugal. Steinbeis ...