Everyone seems to be zoomed in on protein these days, but while protein is important, I suggest an expanded nutritional perspective. Instead of focusing on that one nutrient, consider a meal’s PFD — ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've ever been to Nobu, you'll know that the Miso Black Cod is one of their most beloved menu items. And for good reason: ...

Marinated with white miso, sake, mirin, and soy sauce, miso cod is salty-sweet and deeply satisfying. Many years ago, when my husband and I visited my parents in Hong Kong, we had lunch at a ...

Since the first location of chef Nobu Matsuhisa’s eponymous restaurant opened in New York City in 1994, diners have been flocking to Nobu locations around the world for upscale Japanese-Peruvian fare.

I can’t think of a better way of celebrating National Seafood Month than with the seasonal harvest of a regional favorite: Pacific Northwest wild black cod. Sometimes referred to as sablefish or ...

What it is: Miso-glazed cod with Chinese broccoli and miso butter sauce.But where it at? Where it at: China Grill, 404 Washington Ave., Miami Beach; 305-534-2211. Other CG deals and squeals: BYO wine ...

NEW YORK (AP) — World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to include more than 50 upscale restaurants and several luxury hotels. The new ...