A new method allows large quantities of muscle stem cells to be safely obtained in cell culture. This provides a potential for treating patients with muscle diseases -- and for those who would like to ...

Having achieved muscle and protein gains in 2D environments, Profuse Technology is celebrating a ‘breakthrough’ in cultivated meat growth within 3D environments, CEO Guy Nevo Michrowski explains.

New Lab-Grown Meat Breakthrough Uses 90% Less Land and 80% Less Water Than Beef ...

Proteomic analysis suggests that lab-grown beef has a different allergen profile than conventional meat, with potential implications for individuals with alpha-gal syndrome.

Experts estimate that up to 35% of poultry in the U.S. has a muscle defect known as "spaghetti meat." Here's what it does and ...

At Thanksgiving dinner, lucky families will avoid impassioned discussions about religion and politics. But another argument is almost inevitable: white meat versus dark meat. Light meat lovers claim ...