You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. FALMOUTH — Bangs Island Mussels is hoping to expand its aquaculture ...

Matthew Moretti, co-owner of Bangs Island Mussels in Casco Bay, said the operation doubled production during the past two years. He’s seen here on a raft from which lines are suspended to grow mussels ...

HUNTINGTON BEACH, Calif. – On a gray morning, hundreds of glistening black shells tumble down a chute to the deck of a retired Navy landing craft. Mussels are peeled off heavy ropes, sorted by size ...

Bangs Island Mussels, a Portland producer of rope-grown mussels sold in restaurants like Fore Street and Scales, has acquired another local grower, Calendar Island Mussel Co. Bangs Island would not ...

New analysis has shown that the UK's first large scale offshore mussel farm might in fact serve as a form of restoration rather than creating habitats never seen in the area before. A map dating from ...

Offshore mussel farm sites need to have the right temperature, food availability, and the right currents. According to a study, several suitable locations can be found off the Northeastern US.

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...