Chef Gavin Kaysen counts his grandmother as a key influence on his culinary career. Her classic chicken and dumplings recipe ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the ...

Visit the Mediterranean—home to many distinct cultures and cuisines—right from your own kitchen with these 32 ...

They’re a staple of our diet, and something I like to splurge on as a treat for Theo. We especially love potato chips made with olive oil when we want something a little fancier. My love for olive oil ...

These classic Irish, Irish American, and Irish-inspired dishes are perfect for St. Patrick's Day and next-day leftovers.

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Tiny mollusks are a huge problem for the Great Lakes. Hundreds of different species of plants and animals call the Great Lakes home, but some residents, like the zebra mussel, aren't welcome. The ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...