Mazra, a Levantine restaurant specializing in wood-grilled fare, has reopened in San Bruno following a yearslong closure for renovations. The restaurant reopened at 5 p.m. on Saturday, March 7. The ...

Some foods travel well. Meatballs? They settle down everywhere. Drop them in tomato sauce in Italy, bathe them in creamy gravy in Sweden, spice them up on a Turkish grill, or turn them into a rich ...

When it comes to vegetarian meals, leafy greens and other vegetables dominate the plates. And with time, we all get bored of having same sabzies and bhujiyas. But there is one way these veggies can be ...

This one is for all those who have been avoiding lauki considering it is boring and tasteless. Try this basic and simple kofta recipe made with grated lauki, besan, and spices. Scroll down to read the ...

Nargisi kofta is a dish that belongs to Mughlai cuisine. North India, particularly Uttar Pradesh, is known for this dish. Nargisi kofta is made with ground meat wrapped around a hard-boiled egg and ...

Born in 1936 to a Syrian-Jewish family in Cairo, Claudia Roden studied in London to become a painter before becoming engrossed by the stories and recipes of Britain’s expatriate Egyptian community.

Malai kofta is the dish to make when you crave something rich but still homemade. Soft paneer-potato kofte cooked in a creamy gravy creates a perfect balance of sweetness and spice in every bite, ...

What does it mean to nourish? At Ama at the Atlas, a new Allston restaurant from the Comfort Kitchen team, the answer is on the plate. “Ama” means “mother” in Nepali and the dishes served in this ...

Although substantially less popular than beef or pork, sheep is a mouth-watering protein source backed by a rich culinary tradition. The animal is delineated into two meat types: lamb and mutton, each ...

Chef Dallas McGarity's Louisville restaurant, The Fat Lamb, is approaching its 10th anniversary. McGarity, a James Beard Award semifinalist and "Chopped" winner, recommends the lamb kofta, cioppino, ...