Hopkins experts warn that dismantling the nation's premiere weather-forecasting resource, NCAR, would leave us more vulnerable to the effects of extreme weather events ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within 15 years, experts in the UK have said. A new report by the Food Standards ...

The Food Standards Agency is assessing the safety of lab-grown duck, which could be used to create cruelty-free foie gras. Foie gras, a delicacy of French cuisine, is made from duck or goose liver ...

The Tahoe Discovery Lab at the University of Nevada, Reno at Lake Tahoe campus provides collaborative space for interdisciplinary research and innovation ...

A DNA-derived bio-stimulator that signals cellular repair rather than just surface hydration. The In-House Advantage: Owning ...

You walk in off Massachusetts Avenue and immediately spot the giant periodic table menu board dominating the wall behind the ...

Most of the time, Professor of Physics and Engineering Jay Tang and Ph.D. candidate Thomas Dutta GS research the movement of bacteria in water. But their new study takes fluid mechanics beyond the lab ...

Wild scarlet monkeyflowers in California survived a historic drought by relying on a rapid evolution, marking the first time the process has been observed in the wild.

The National Science Foundation is accepting public comments on proposals that could restructure or break up the Boulder-based climate research center, with a deadline of March 13.

Making a living brain transparent and watching its neurons fire without disturbing their function-sounds like science fiction ...

The Illinois Forensic Science Commission issued strong statements and recommendations on Tuesday around an attorney-authored report issued last May by UIC.

With their like-sounding names, Bayleigh Hartley and Shayleigh Boring were twin power plants of resourcefulness Thursday ...