German meat processor Westfleisch has launched a 3-year research project, called InnovationPork, to reduce the carbon footprint of pig production. Wilhelm Uffelmann, chairman of the cooperative’s ...

The brisket chili takes everything great about chili and adds the smoky goodness of barbecue, creating something that should ...

When a plate of steak is served at the dinner table, the meal looks like a familiar dish, cooked and garnished. It’s ...

By increasing demand for wild pig meat, advocates hope to reduce populations in ways that support local hunters, reduce food imports, and protect native habitats. It's a strategy that aligns ...

This week, following deliberations over the course of two days, the House Committee on Agriculture voted to advance its version of the Farm Bill—H.R. 7567, the Farm, Food, and National Security Act of ...

What started as a daughter's simple plea for help on social media transformed a quiet village into a massive "folk culture carnival" this past weekend, as thousands of strangers drove across China to ...

The “ironed sausage” — or “peglana kobasica” in Serbian — is a rich mixture of selected meats loaded with seasoning and dried ...

The video documents a traditional food gathering in a Karen tribal village in northern Thailand where a whole pig is prepared ...

Critics fear that increasing the speed at which animals are slaughtered could lead to less safe food and less safe conditions for workers.

The bill, sponsored by Rep. Susan Lynn (R-Mt. Juliet) and Sen. Mark Pody (R-Lebanon), comes after lawmakers passed a bill last year regulating the lab-grown meat industry by requiring a permit to sell ...

The EU spec SPP stood at 188.03p/kg for the week ending 14 February, putting the measure down 14.79p on the year Defra clean pig slaughter fell by 3% in January 2026 year-on-year, however production ...