Endometriosis is a painful condition that affects millions of people around the world. It occurs when tissue similar to the lining of the uterus grows in places outside the uterus. These growths can ...

In areas where freshwater is scarce, farmers often turn to treated wastewater to irrigate crops. And many regulators and ...

Can fungi influence the weather? Turns out, they just might. An international group of researchers that includes Virginia ...

Postharvest biology plays a pivotal role in maintaining the quality and shelf life of agricultural commodities exposed to abiotic stress conditions after ...

But new federally funded research from Johns Hopkins University has found that tomatoes, carrots, and lettuce store those chemicals in their leaves—good news for tomato and carrot lovers who eat the ...

Scientists discovered that crops exposed to trace pharmaceuticals in recycled water mostly stash the compounds in their leaves—not the parts we usually eat.

Eating the majority of your calories earlier in the day can be beneficial, but so can adding more fiber and protein.

NAEs are lipid-based endogenous signaling molecules that are produced by combining long-chain fatty acids with ethanolamine. Collectively, NAEs include both endocannabinoids and structurally related ...

Danforth Center scientists Tessa Burch-Smith and Kirk Czymmek, in collaboration with researchers at the CryoEM Facility at Stanford University, are embarking on a pioneering initiative to develop new ...

This underground universe has a profound effect on the health and vitality of our gardens. Additionally, many home gardeners may not realize this hidden ecosystem plays an important role in ...

Burned crusts on ancient pottery reveal that Stone Age people cooked fish together with berries, seeds, and other plants.

As climate pressure mounts, new platforms tackle delivery, regulation, trait stacking, and data bottlenecks limiting agricultural genome editing.