Aurobindo Pharma's Andhra plant receives USFDA's VAI classification, indicating found issues without recommended regulatory action.

Adding more vegetables to your diet is a great way to mix up your menu and eat a more nutritious meal. These recipes prove ...

These tasty high-protein lunch recipes, like black bean wraps and salad bowls, feature gut-healthy ingredients and support better blood sugar.

Plant-based meat alternatives often launch with strong excitement, yet consumer habits, pricing, and taste challenges ...

The EU has agreed to restrict certain meaty words, but not others, as part of its proposed plant-based label ban ...

We have all been deemed too daft to differentiate between a plant-based 'steak' or 'drumstick' and one that was cut from the carcass of a cow or chicken, says Karen Spinner, sales & marketing manager ...

Sorghum, a versatile and nutritious grain, is taking the world by storm as a plant-based protein source. With its rich nutrient profile and adaptability, sorghum is becoming a favorite among those ...

There are 22 new vendors joining the outdoor food destination in Williamsburg and Prospect Park this year, including Brooklyn favorites Rogers Burgers and Pizzeria Fantastica.

Chef Lauren Montelbano reflected on her first year in the new position and her efforts to create more vegetarian and vegan ...

In this context, compostable packaging—designed to break down into nutrient-rich compost without leaving toxic residues—has become a functional necessity rather than a luxury. SenCai has navigated ...

A pioneering research-industry partnership has used advances in indoor farming technology to grow pea shoots fortified with vitamin B12, opening an exciting route to market for farmers and addressing ...

This roundup covers the key food and drink NPD trends driving 2026, including premium brunch products, flavour-led confectionery, clean‑label plant‑based innovation, seasonal chocolate launches and ...