Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

American cheese is perfect for a variety of situations. It gets melty yet doesn’t fully melt, making it the ideal sandwich or burger cheese. But if you’re reading this story, you’re a believer already ...

Taste, texture and flavor pairings may not be the only things running through your head when presented with a charcuterie board. Nutrition is top of mind for many Americans when they're faced with a ...

Eating cheese may support bone, heart, gut, and dental health. Cheese is usually high in saturated fat and sodium, so you may want to limit your portions. People sensitive to lactose can choose ...

The Food and Drug Administration has elevated a mass recall of more than 1 million bags of shredded cheese sold at major retailers, including Aldi, Publix, Target and Walmart, across 31 states and ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

Out of 5,244 entries, Gruyère AOP Vorderfultigen Spezial over 18 months was named as the best cheese in the world at the 2025 World Cheese Awards. The Gruyère AOP category calls for strict methods of ...

It ain’t gouda news. A study out of Italy found that nearly all dairy products contain microplastics — and there are way more in cheese than in regular old milk. But not all cheese is created equal: ...