During the time I was testing recipes for this book, my younger daughter was three years old. This is the recipe she loved the most. “It’s my faaaavorite!!” she repeatedly exclaimed in a sing-songy ...

Lemon poppyseed cake is everyone’s favourite slice at a cafe, so why not make it at home? It’s way easier than you would think, thanks to this recipe that mixes everything together in a food processor ...

Start the new year with a sweet treat that’s lighter but just as delicious as classic pound cake. This poppy seed Bundt cake balances soft, buttery texture with fresh raspberries and a tangy glaze.

It looks like sushi—but it’s 100% cake! In this fun and creative tutorial, watch how we transform simple ingredients into a realistic sushi cake using candy, frosting, and pure imagination. The result ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Be among those who shape the future with knowledge. Uncover exclusive stories that captivate your mind and heart with our FREE 14-day subscription trial. Dive into a world of inspiration, learning, ...

Who says we can’t have cake for breakfast? Certainly not Martha Stewart! The chef has been sharing all of her best cake recipes recently and trying them out for ourselves has become our new hobby (hey ...

The frosting may have settled at Il Giardino, but the heat between Poppy and Sheila is just getting started. Last week’s epic public smackdown between the messy mama and the resident She-Devil gave ...

This gluten-free poppy seed tea cake with raspberry cream cheese icing from Ana Rusu’s New Vegan Baking cookbook is light, citrusy, and perfect with a cup of tea. The batter blends corn, rice, and oat ...

This treasured German cake balances nutty ground poppy seeds with a buttery base and vanilla-scented crumble topping. Courtney Act's favourite version adds marzipan, raisins and amaretto for extra ...

1. In a small saucepan, bring 1/2 cup of water to a boil. Remove from the heat, add the poppy seeds and cover. Let stand for 1 hour. Scrape the seeds into a blender and pulse until lightly crushed. 2.

Homemade pies can be made with any dough, as well as with various sweet and savory fillings. For a bright flavor, it is better to add vanilla and citrus zest to the dough. 1. Put the butter at room ...