German meat processor Westfleisch has launched a 3-year research project, called InnovationPork, to reduce the carbon footprint of pig production. Wilhelm Uffelmann, chairman of the cooperative’s ...

Meanwhile, right here in Westfield, Indiana, Big Hoffa’s Smokehouse has been quietly serving up some of the most spectacular smoked meat you’ll find anywhere, and you probably drove past it on your ...

The brisket chili takes everything great about chili and adds the smoky goodness of barbecue, creating something that should ...

This article examines how cultivated fat has the potential to bridge the gap between plant-based analogs and authentic animal tissue.

Stop in Talking Rock at a hidden gem serving hickory smoked ribs, where rich barbecue flavor and small town charm make every ...

Explore legendary North Carolina BBQ spots where tradition, smoky flavor, and local pride come together in every bite.

Barbecue just got a glow-up, and Michigan isn’t ready for it. I rolled up to this legendary shack thinking I knew smoky, saucy, finger-licking good. But apparently, I was living a lie. One whiff of ...

Create this beloved, slow-cooked Mexican meat dish in your own kitchen with these confit-style techniques and richly flavored ...

Workers at the largest meat supplier in the world will strike at its Greeley plant, according to the workers' union, which said 99% of workers at the plant approved the strike over "poverty-level" ...

In this video, I show how to make pork sausage from scratch the American BBQ way. The process is simple once you understand the basics of meat, seasoning, and grinding. I walk through each step so ...

A new legislative proposal in Washington is raising discussion across the U.S. livestock and food industries. The proposal seeks to restructure the meatpacking sector by limiting large companies to ...

When a plate of steak is served at the dinner table, the meal looks like a familiar dish, cooked and garnished. It’s ...