Looking to treat yourself this week? Head on over to Nordstrom. Right now, the retailer is in the middle of a big pre-spring beauty sale and I’ve got everything you need to know, including what’s ...

This subtly sweet lychee and Thai basil infused martini is perfect to serve at a "White Lotus"-inspired cocktail party.

He Jinbao, 60, a farmer in Maoming's Boqiao village, said sales have increased significantly thanks to diverse sales channels. [Photo by Qiu Quanlin /chinadaily.com.cn] In a lychee orchard in Maoming, ...

Employees sort lychee at a processing plant in Maoming, Guangdong province. QIU QUANLIN/CHINA DAILY Zengcheng district in Guangdong province recently exported 960 kilograms of lychee to the ...

Thought to be the world’s oldest fermented alcoholic drink, mead fell out of fashion in the 17th century, but now, more than ...

Fresh lychee fruits (∼10 kg) were collected in October 2021 from a local market in Oporto, Portugal. Peels were manually separated, cut into small portions, and dried in an oven at 40ºC for 48 h, and ...

At first glance, these Lychee-Frosted Sugar Cookies from my cookbook “108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen” appear humble when unfrosted, like any other ordinary sugar ...

Ari Daniel - Host, "There's More to That" We have launched all manner of satellite and machinery into low-Earth orbit. But what goes up must come down. Most often, these items burn up in the ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Explore how lychee’s potent compounds may protect the brain and fight cancer, while scientists race to translate these promising findings into safe, standardized therapies. Lychee concentrates potent ...

Lychees are perishable fruits, and the application of ozone is a promising technology to preserve their quality. This study aimed to determine the effects of ozone gas and ozonated mist on the ...