BENGALURU: At the very beginning of my cooking career back in France, I remember having to make hazelnut butter. Hazelnut butter? I would think, what is that, and how to you actually make it? “Lo and ...

I try not to buy the stuff. But that doesn’t mean I don’t love it – as much for the nostalgia as the thick and creamy chocolate nuttiness. I first tried Nutella the summer I was 17, living with a host ...