A new study led by researchers at UC San Diego shows a certain protein detected in the blood can provide decades of early ...

Protein-packed products are showing up everywhere — from drinks to wraps and beyond — as food companies respond to growing ...

For decades, researchers have used that green fluorescent protein and similar molecules to light up the field of biology, tracking what’s happening inside cells. Now these ubiquitous tools are ...

And with this intense focus on protein once again born from and amplified by social media, but what do medical, nutrition and health experts say?

A protein best known for its role in Parkinson’s disease may be speeding up Alzheimer’s-related brain damage in women. New research drawing on cerebrospinal fluid samples and brain imaging from a ...

Scientists develop a blood test that detects Alzheimer’s by measuring protein structural changes rather than protein quantity.

Many people believe it is difficult to get enough protein on a vegetarian diet. But nutrition experts say that with the right food combinations, reaching 70–80 grams of protein daily is completely ...

Alzheimer's disease affects an estimated 7.2 million Americans age 65 and older, according to the Alzheimer's Association. Current tests often measure the levels of two proteins-amyloid beta (Aβ) and ...

Researchers at the Indiana University Melvin and Bren Simon Comprehensive Cancer Center have found that depleting a clotting protein made by the liver could slow down pancreatic cancer. The research, ...

Does feeding less protein over a longer period not only reduce nitrogen losses, but also affect methane emissions? Researchers at Wageningen ...

Scientists have developed a new blood test that could spot Alzheimer’s earlier by detecting hidden changes in how proteins fold in the bloodstream.

Key Takeaways This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Nutrition labels can look a little overwhelming, but they’re actually fairly simple. Learning how ...