A new study led by researchers at UC San Diego shows a certain protein detected in the blood can provide decades of early ...

Protein-packed products are showing up everywhere — from drinks to wraps and beyond — as food companies respond to growing ...

For decades, researchers have used that green fluorescent protein and similar molecules to light up the field of biology, tracking what’s happening inside cells. Now these ubiquitous tools are ...

And with this intense focus on protein once again born from and amplified by social media, but what do medical, nutrition and health experts say?

As the Arctic region becomes increasingly contested, the U.S. military faces a new era of challenges in one of the world's most inhospitable environments. Researchers at the Johns Hopkins Applied ...

As companies launch an array of protein-rich products and new federal dietary guidelines advise Americans to prioritize ...

A protein best known for its role in Parkinson’s disease may be speeding up Alzheimer’s-related brain damage in women. New research drawing on cerebrospinal fluid samples and brain imaging from a ...

Scientists develop a blood test that detects Alzheimer’s by measuring protein structural changes rather than protein quantity.

Many people believe it is difficult to get enough protein on a vegetarian diet. But nutrition experts say that with the right food combinations, reaching 70–80 grams of protein daily is completely ...

Most people already get enough protein. The real issue is ultra-processed foods using “high-protein” as a health halo while still loading up on sugar and s ...

Researchers at the Indiana University Melvin and Bren Simon Comprehensive Cancer Center have found that depleting a clotting protein made by the liver could slow down pancreatic cancer. The research, ...

Alzheimer's disease affects an estimated 7.2 million Americans age 65 and older, according to the Alzheimer's Association. Current tests often measure the levels of two proteins-amyloid beta (Aβ) and ...