When I started dealing with hormonal acne—not whiteheads I could cover with a spot treatment, but deeper, more persistent bumps—I quickly realized I needed something I could use daily, not just in ...

Abstract: Fermentation process of glutamic acid is a very complicated industry process, which needs different environment parameters and has seriously nonlinear and instability. So the key is to ...

Fumaric acid is a versatile dicarboxylic acid with applications spanning the food, pharmaceutical, and polymer industries. Traditionally produced from petrochemical processes, recent endeavours have ...

The human gut is home to helpful microbes, called the microbiota, who produce molecules known as metabolites. These metabolites are being increasingly recognized for their role in supporting our ...

From the Medical Service of the Psychiatric Division, Bellevue Hospital, and the Department of Psychiatry and the Department of Medicine, New York University College of Medicine. Aided by grants from ...

Lactic Acid Bacteria (LAB) are microorganisms that produce lactic acid during fermentation, helping preserve foods, enhance flavor, and contribute beneficial microbes in traditional foods like yogurt, ...

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What did you have for breakfast today? Whether it was buttered toast, yogurt and granola, or even just a cup of coffee... David Zilber says that odds are, at least part of it was fermented. He should ...

Abstract: In this study, we attempt to accelerate fermentation using a device that mimics the peristaltic movement of the intestine. This is based on the fact that the intestine promotes efficient ...