This corned beef and cabbage recipe is an easy and inexpensive way to get the party started. Here's how to make the hearty Irish-American dish.

To make savoy cabbage Salentina style, first remove the outer tougher leaves of the cabbage (1), cut it in half, and then slice it into strips (2). Rinse it under running water (3) and set it aside.

If you’ve got a head of cabbage in your fridge, these soups, stir-fries, casseroles, and salads will help you turn it into something great.

1 Preheat the oven to 160°C (325°F/gas mark 3). Line a deepsided baking tin (30cm x 25cm, 12in x 10in) with non-stick baking paper. 2 Place 100g (4oz) of the chocolate in a heatproof bowl with the ...

Our elevated Swedish-inspired stuffed cabbage rolls contain cardamom and saffron-seasoned ground meat and rice and are served ...

On the outside, a whole head of cabbage is dense, firm and undeniably heavy. Cut into it and you’ll reveal its delicate anatomy — layers of leaves, in shades of light green or purple, all tightly ...

Start by making the confit garlic. Preheat the oven to 160 degrees. Place the full bulb of garlic on a piece of tinfoil. Season with salt and a drizzle of olive oil, then wrap the garlic in the tin ...

A fresh approach to an old fave made Roses Fine Food on Detroit's east side the Detroit Free Press/Chevy Detroit 2026 Restaurant of the Year. Here's chef Molly Mitchell's recipe for cabbage Caesar ...

Cabbage Parm, cabbage rolls, cabbage stir-fry, cabbage pesto, cabbage soup. It’s cabbage time. By Tanya Sichynsky Hetty Lui McKinnon’s cabbage Parm.Credit...Armando Rafael for The New York Times. Food ...

Stuffed cabbage is a true classic dish in Hungarian cuisine. Almost every region has its own version, from the Szabolcs to the Székely variation, but the basic principle is the same everywhere: meat ...

Today, I bring you an old-fashioned vegetable preparation from India. Sabzi technically means “vegetable,” but in the Indian context it usually refers to a cooked vegetable dish. Local cabbage is ...