"Primavera translates to 'early spring,' and this recipe captures that perfectly in dish form. This pasta is light and creamy ...

Our copycat Long John Silver's chicken planks are crispy on the outside and feature a light batter that fries up quickly and ...

WTAJ would like to thank Maine Bay & Berry for sponsoring this portion of Studio 814 STATE COLLEGE, Pa. (WTAJ) — Warm weather has many people thinking about outdoor meals, cookouts, ...

Learn how to make a delicious seafood paella in just 20 minutes with this easy and flavorful recipe. Packed with shrimp, ...

Effortless Parmesan Shrimp Risotto. The recipe is classic Giada Delaurentiiis, who is launching a partnership with Home Chef, a leading meal kit company.

And so you might find old-fashioned fish pie, a simple, hearty meal, popular with both home cooks and pub chefs. It makes use ...

Shrimp are delicious and diverse, but you must make sure you know the difference in sizes before you start cooking, so we are here to help you.

You can poach it for a classic shrimp cocktail, grill it for a quick and easy summertime treat, or whip out the frying pan to ...

Dinner will be a breeze with these tasty low-carb, high-protein recipes that take no more than 20 minutes to prepare.

Seewee Restaurant in Awendaw is the kind of spot that feels like home even if you’ve never been there before, serving up ...

Sarah's Weeknight Tuna Puttanesca is a hearty pasta dish with tomatoes, olives and capers that offers a flavorful, satisfying meatless option for Lent that feels anything but ordinary.

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...