If we're looking for "classic" restaurants in Erie, with nostalgia, comfort, reliability, we have to start with Ricardo's.

Bacon has always been my secret weapon in the kitchen, the ingredient that turns an ordinary meal into something everyone can ...

From filet mignon to porcini ribeye and lobster mac, chefs share the best dishes to order at The Capital Grille.

With an herby, melty, crunchy panko and blue cheese crust, these perfectly-cooked filet mignons are the epitome of sophisticated deliciousness.

Menu items, pricing, policies, and availability can change, so confirm current details directly with the restaurant before making plans.