Lent has long been a season of tradition and reflection, and it can also be an opportunity to introduce your family to ...

Shrimp is a go to protein when time is short and dinner still needs to happen. It cooks fast and works well with simple ingredients you probably already have. That makes it a smart choice for busy ...

Meet the "Lady Mongers," Camille Staub and Caitlin Carney are two gals who together run an new/old-fashioned seafood market ...

Here are a few recipes to celebrate upcoming times. One for Easter, one for St. Patrick’s Day, and one just because it ...

Shellfish are an interesting food group. I mean, we put them all into one big category, but they do come in two major classes ...

Lent is an opportunity for families to explore new seafood flavors, making mealtime enjoyable. Simple recipes, like One-Pot Creamy Shrimp Scampi, encourage kids to confidently try seafood, enhancing ...

Lemon, basil, sun-dried tomatoes, and fennel add fresh flavor and brightness to weeknight pasta. Serve with a simple green salad and crusty loaf of bread and you have a complete meal.

This shrimp lo mein features a quick shrimp-shell stock, finely chopped shrimp seasoned with togarashi, and a glossy soy-oyster sauce that coats every noodle.

The U.S. Food and Drug Administration (FDA) has classified a voluntary recall of frozen cooked shrimp as Class II after the product was found to have been made under insanitary conditions with ...

An alert issued by the Canadian Food Inspection Agency (CFIA) is prompting restaurants, hotels and institutional foodservice providers in the province of Quebec to pull a popular seafood product off ...