Sometimes (but not always), a store-bought smoothie just hits. We taste tested several bottled smoothie brands and ranked ...

One dessert stole the show.

In celebration of Women’s History Month, we are learning about a couple of woman-owned spirits. Mixologist and cocktail class instructor, Porsha Henderson joined us with some easy to make ...

Imagine if your favorite weekend vibes could be turned into ice cream. Well, these 17... The post 17 Ice Creams That Capture ...

That is the motto in my house, at least! I drink a smoothie almost every morning, and my son has been a smoothie-lover for as ...

Canned pumpkin puree is a tried-and-true shortcut for pumpkin pie and beyond. Put a can of pumpkin to use with these sweet and savory recipes. Molly McArdle is Food & Wine's Updates Editor. She has ...

Creating a ginger-infused peach tart involves layering sliced peaches on a ginger-spiced pastry crust. For the crust, add ...

Prolific author, recipe developer, and food writer Melissa Clark has published an astounding 40-plus cookbooks in her career so far — and shows no signs of slowing down. She first came to the field as ...

A buttery, maple-infused topping streusel makes this peach cobbler unlike any others. For this recipe, we drew inspiration from Million Dollar Bacon, which is coated in maple syrup and a brown sugar ...

In large bowl, whisk together the remaining 4 tablespoons olive oil, the lemon juice and honey; season with salt and pepper.