There are several things I love about this Thai-inspired curry. First, the flavor -- it has all of the hallmark Thai flavors that I love: chiles, garlic, ginger, lime, cilantro, coconut. Not to ...

In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, turmeric, red curry paste and chile — then simmered in coconut milk until ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

A bowl of Thai red curry beef always wards off the March blues. There’s the creamy sweetness of the coconut milk, the smell of freshly chopped basil, the rich chewiness of the beef and, of course, a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Three times lately I have had to reassure friends that using canned pumpkin is not a crime against nature -- having seen the fruit go from field to can in a factory in Illinois, I know there is ...

Gaeng (or kaeng, or gang, or geng) curry tells a story of culture, trade, and regional identity that goes far beyond the familiar tricolor.