Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

A deeply comforting oven-baked mac and cheese celebrates a mix of melty, sharp, and tangy cheeses, all perfectly balanced with a crisp, buttery breadcrumb topping. Anna Theoktisto is a recipe tester ...

Since it’s shelf-stable, Parmesan is gym-bag friendly and desk-drawer ready (if you’re willing to brave curious glances from onlookers). Proponents also call out that it may include less additives and ...

Every January, I inevitably find myself with a cheese drawer full of odds and ends. A nub of a goat cheese log, the last sliver of a Gouda wedge, and the remnants of the Humboldt Fog I splurged on are ...

Broccoli-cheese casserole, made with just four ingredients, is a holiday favorite and crowd-pleaser. The easy recipe uses frozen broccoli, cream of mushroom soup, Cheez Whiz, and stuffing mix. This ...

A new protein-packed contender is muscling its way into the health and fitness world — and it comes straight from the dairy aisle. Parmesan cheese has gone viral among gym-goers and health influencers ...