Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

This sweet, elevated drink is the perfect offering for a summer party or cookout. With seasonal rhubarb and strawberry in its frozen slush and a topping of sparkling wine, the drink recalls a ...

One of the many special gifts of spring is new-crop rhubarb. Early in the season it is still young and tender, sweet yet slightly tart and so very delicious. There are so many different ways to use ...

The days are getting longer, the birds are back, and the garden is starting to bloom. It’s time to pull that patio furniture out of storage —or at least dust the snow off— and soak it all in with an ...

A regular go-to as one of the late spring, early summer "first sips" that I offer as guests arrive at the restaurant, this refreshing fermented fruit-based drink gives a surprising kick of vinegar.