The experiment was approved by the ethics committee on the use of animals of Universidade Federal do Pará - UFPA (Process # 7656100517 CEUA/UFPA) and carried out at the Pisciculture Laboratory (LAPIS) ...

For most people, salt is something to watch on their plate, not in their tap. But a global analysis suggests that drinking water itself could be an overlooked source of sodium and one that may quietly ...

Written as part of the LIFE-FRESHMAN project, this article examines the issue of coastal groundwater salinization in the EU, particularly its impact on freshwater reserves, and highlights key ...

The environmental disaster of the Aral Sea has revealed the Karakalpakstan Autonomous Republic soils to increasing salinity and large-scale degradation. A main contribution of this research is to ...

The International Atomic Energy Agency (IAEA), together with the Center for Soil Composition, Repository and Quality Analysis under the Ministry of Agriculture of Uzbekistan, are launching a joint ...

The Yahara River watershed and Dane County's other lakes create the lifeblood for farmers, residents and Wisconsinites. With increasing threats such as runoff and pollution amplified by climate change ...

No, there’s not salt in your wine, but descriptors around "saline" come up a lot when talking about it. It’s time to unlock the mystery of salinity in wine. Lauren Buzzeo is the founder, editor, and ...

This week marked the World Day to Combat Desertification and Drought, highlighting the importance of accelerating progress to restore 1.5 billion hectares of degraded land around the world. The IAEA ...