The following are recent Luzerne County restaurant inspection reports from the Pennsylvania Department of Agriculture.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

These trusty tools traverse floors, kitchen crevices, and other zones we shudder to think about. When was the last time you gave your broom a bath?

These establishments in Wayne County were inspected between Jan. 26 and Feb. 22, according to Pennsylvania Department of ...

After a Feb. 19 inspection, the Springfield-Greene County Health Department put a restaurant on a risk control plan.

Going out to eat? See which Alachua County restaurants were rated best by inspectors, and which failed the test.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

You work hard to keep your kitchen clean and safe—sanitizing surfaces, scrubbing sinks and tossing leftovers that have lingered too long in the fridge. After all, safe food prep is just as important ...

Without proper care, some household items can increase the risk of illness or other health concerns. Damaged cookware, plastic containers and worn cutting boards can leach microplastics into food.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...