As spring approaches, seafood lovers across the United States start looking for one seasonal delicacy: the soft-shell crab sandwich. Light, crispy, and packed with coastal flavor, this iconic dish ...

They`re not brand new, but they`re more plentiful than ever. Soft-shell crayfish from Louisiana are finding their way to more restaurant menus and fish shops. Jim Bannos of the Garland Coffee Shop ...

BATON ROUGE, La. (WAFB) - I use whaler-sized soft-shell crabs in this dish. Remember, don’t overcrowd the crabs in the pan while sautéing. Also, preheat your oven to keep the cooked crabs warm until ...

Discover the four chain restaurants that are already offering highly-rated fried soft-shell crab sandwiches as the season kicks off in early spring.

If you only eat soft-shell crabs once while they’re in season, go to Arnaldo Richards’ Pico’s Mex-Mex. Yes, it’s great and all to be able to enjoy soft-shell crab dishes year-round in Houston, where ...

The Food and Drug Administration, marine scientists, environmental experts and members of the fishing community all agree that the seafood on the market from the Gulf of Mexico is safe to eat. Now, ...

To make sauce, bring fish stock to a boil. Add roux. Cook slowly for 10 minutes, then add fresh herbs, creme fraiche, and lemon juice. Finish cooking slowly for 5 minutes. Saute crawfish in butter, ...

Crawfish, once dismissed as lowly swamp critters, are shedding their shells to finally get the respect they deserve. The crawfish taking culinary circles by storm are of the soft-shell variety — ...

Combine all ingredients except butter in top of double boiler. Heat water in bottom boiler to boiling point. With a whisk, mix the egg mixture over heat until egg is creamy and lemon-colored. Mixture ...

A taste of New Orleans with a side of giveback, Phillip Foss’ newest dish at Lockwood is a soft-shell crawfish etouffee ($16) with andouille-stuffed chicken and “absinthe bubbles.” The dish is ...

With less seasoning coating shells and fingers, the beauty of the clean, bright red crawfish shone through. They were easy to ...

The Mississippi Coast is known for its fresh seafood, but one restaurant sticks out among the greats, according to Yelp reviewers.