Some seafood products sold to California businesses were recalled over concerns they may be contaminated with the highly contagious norovirus, according to the FDA.

The U.S. Fish and Wildlife Service has proposed reclassifying squids and other cephalopods as shellfish, removing its responsibility for regulating those fishery products and ensuring they are ...

Shellfish harvested in Washington between Feb. 13 and March 3 may be linked to an illness outbreak ...

The FDA has announced a recall of raw oysters and Manila clams over a possible link to a cluster of norovirus‑like illnesses.

Washington health department officials say a norovirus-like illness has been linked to shellfish sold in stores and ...

Those who want to lease public coastal waters to cultivate shellfish have until Aug. 1 to submit applications.

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

On March 5 the Washington State Department of Health, via Whatcom County, ordered an emergency closure of recreational and commercial shellfish harvest in Drayton Harbor after illnesses were linked to ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

The Washington State Department of Fish and Wildlife is proposing rule changes around harvesting shellfish from the state's public beaches.

Those of us who approach oysters with a mixture of passion and trepidation will not have been encouraged by the unfortunate events that took place at Heston Blumenthal's Fat Duck restaurant. If so ...

FDA warns restaurants and retailers in nine states not to serve or sell certain Manila clams harvested in Washington state due to possible norovirus contam ...