They may look modest from the outside, but these Arizona seafood spots serve meals people talk about long after dinner.

Some seafood products sold to California businesses were recalled over concerns they may be contaminated with the highly contagious norovirus, according to the FDA.

The FDA is warning restaurants, retailers, and consumers in at least nine states not to serve or eat certain raw oysters and clams harvested from Drayton Harbor, Washington, between February 13 and ...

Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed today, razor clam digging opportunities at Long Beach, Twin Harbors, Copalis, and Mocrocks beaches from March 17 through ...

Washington health department officials say a norovirus-like illness has been linked to shellfish sold in stores and restaurants in the Northwest.

The U.S. Food and Drug Administration has issued an advisory for certain raw oysters and Manila clams, warning they could potentially be contaminated with norovirus. The March 9 FDA advisory states ...

Restaurants and retailers are asked not to sell oysters from Drayton Harbor Oyster Co. and Manila clams from Lummi Indian Business Council, both in Washington state.

Craving fresh seafood? A culinary expert shares the 2 best chain restaurants serving up the most delicious, perfectly dressed Maine lobster salads.

The North Carolina Department of Environmental Quality’s Division of Marine Fisheries Shellfish Lease and Aquaculture Program will hold a public hearing on proposed shellfish bottom and water ...

FDA advised consumers not to eat certain oysters and manila clams from Drayton Harbor, Wash.

David Yeskel, who has covered the cruise industry for over 25 years - writing with a focus on F&B topics - shares his experiences with Seatrade Cruise.