Captain Parker’s Pub in West Yarmouth has been perfecting that approach since 1981, building a reputation one bowl of chowder at a time. Four decades is a long time in the restaurant business, where ...

Our easy and versatile air-fryer fish nuggets turns out delightfully crispy on the outside and cooked to perfect tenderness ...

Looking for easy fish recipes for Lent? These fast dinners—from tuna melts to salmon, cod and shrimp—require minimal ...

Salmon gyro bowls: Instead of spit-roasted meat and pita, Ifrah F. Ahmed’s fresh take on Greek gyros features silky salmon ...

The new and improved classics are a BBQ Bacon Char, a chargrilled beef patty topped with crispy onion, and a BBQ Chicken ...

They come together quickly, and if you make the meat mixture today, you can spread and broil it on the bread tomorrow for a 15-minute dinner.

Johnson Creek itself is one of those Wisconsin towns that serves as a perfect stopping point whether you’re passing through ...

Learn how to make traditional Spanish cod fritters with this easy step-by-step recipe. Crispy on the outside and tender on the inside, these fritters are perfect as tapas or a flavorful appetizer.

Learn how to make Rioja-style cod fish in a rich and flavorful sauce with this easy, traditional Spanish recipe. Tender cod fillets simmered in a savory sauce create a comforting and authentic dish ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...