Our resident baking savant and senior associate food editor Claire Saffitz’s idea of a good time involves whipping up homemade bagels on the fly. There’s no one else we trust more to develop the ...
When my mom took me shopping to pick out a cake for my third birthday party, I perused the cake case and almost immediately zeroed in on a pure white coconut layer cake, crowned by a single gleaming ...
Fall is my favorite season for baking. I love experimenting with warm flavors and finding new ways to whip up something sweet! And while I love baking all things pumpkin spice, these sweet-potato ...
Celebrate the Easter season by serving the cutest (and tastiest) cupcakes! Browse recipes for Easter cupcake ideas that'll make your festivities extra sweet!
Baking at Easter is a relaxing way to enjoy the long weekend – from Easter biscuits to Easter cakes and other sweet treats. We love cupcakes because they are easy to bake and fun to decorate ...
Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you’re talking to, the terms “frosting” and “icing” might be used interchangeably, or they might mean two totally ...
Who doesn’t love a tasty cupcake? And not the kind you get from a bakery or grocery store. The kind with homemade buttercream frosting! It’s light and airy rather than thick and heavy. This classic ...
A classic cupcake is a fun party favourite, and easy to manage. These chocolate cupcakes with vanilla buttercream can be decorated ahead of the special event, or you can make a cupcake decorating ...
Fancy, sugary and mystical cupcakes are as much of delight to watch as they are to eat. Also known as fairy cake in England and patty cake in Australia, these little cakes originated somewhere in ...
Craving a cupcake? Skip the boring chocolate and vanilla and opt for something a little more eccentric. This recipe for lavender cupcakes topped with Earl Grey icing is anything but ordinary. You ...
125g unsalted butter, slightly softened 1 ½ cups icing sugar, sifted 1 tbs milk 2 tbs maple syrup ½ cup walnuts, toasted and crushed. METHOD: Preheat oven to 180C and line your muffin tray with large ...