Lasagna for Passover? You bet. After days of preparing two (probably meat-based) seders, this dairy dish will be a welcome change — especially on a holiday where pasta is strictly forbidden. Matzah ...

Enter the five-ingredient lemon cannoli. It requires no frying, no baking, no specialty equipment, and no planning beyond a single trip down a couple of grocery store aisles. Store-bought shells, a ...

Pickle your pears for an unexpectedly acidic touch to classic crostini. This elegant appetizer combines the fruit with toasted baguette and honey-whipped ricotta for the ultimate bite.

“Picking my favorite 10 is fraught and constantly changing!” says Pheifer. “There are too many great options.” His top picks, ...

These recipes show just how versatile nutritional yeast (AKA nooch) can be when worked into sauces, fillings, toppings, and baked dishes ...

Vegetarian Recipes With Mushrooms offer a versatile and savory way to enjoy plant-based meals any day of the week. These ...

Creamy risottos, earthy frittatas, and salad upon salad, these spring recipes are more than just side dishes. Here you'll find spring dinner recipes for weeknights and special occasions alike.

From flaky sfogliatelle to perfect cannoli, these Italian bakeries across Pennsylvania deliver the comforting flavors of ...

From rich Alfredo pasta recipes to Ree’s favorite tomato cream sauce, these are The Pioneer Woman’s top creamy pasta recipes ...

Save this list for a weekend drive, pick one new stop, and bring home a box that makes the kitchen smell like a reward.

Breakfast isn’t just for mornings—discover 11 easy breakfast-for-dinner recipes that make weeknight meals feel new and exciting, from chilaquiles to savory oatmeal.

Nutmeg shines in lasagna when it’s added to the ricotta mixture instead of the meat sauce. Since nutmeg is naturally sweet, it brings out the creaminess of the ricotta and improves it in a way that ...