A cocktail fit for a star-studded night.

Brunch is a welcome invitation to have a drink or two, but the options are often limited to the basics. These simple ...

Named after Queen Victoria’s eldest son, the Prince of Wales is a lightly sparkling, pre-Prohibition cocktail built on rye whiskey, muddled pineapple, simple syrup, maraschino liqueur, and aromatic ...

According to the U.S. Department of Health and Human Services and the U.S. Department of Agriculture, American households ...

The Swamp Donkey is a dessert drink that combines vodka, crème de cacao, and coffee liqueur topped with whipped cream. It’s ...

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

Method: Fill a tall glass with ice to chill. In a shaker, combine the limoncello, cedrata, and juices; shake vigorously. Discard any excess water from the ice and pour in the shaken mixture. Top with ...

This past week, as the Northeast was buried beneath several feet of snow, Ina Garten was whipping up some seriously Southern drinks.

Newer generations of sippers seek a bit more flare and flavor even if they agree with 1960s James Bond’s shaken-not-stirred proviso.

Throwing a Kentucky Derby party? From mint juleps to decorations, Louisville insiders share their tips to hosting the perfect Kentucky Derby party.

Forbes contributors publish independent expert analyses and insights. Jillian Dara is a freelance journalist covering wine and spirits. Dry January might not be a New Year’s resolution, but some might ...