The first thing you do at Boston fast-casual eatery Spyce is line up at a digital kiosk. There, you select a salad or bowl like The Bungalow, a brown basmati rice bowl with coconut curry sauce, ...

Spyce is a new restaurant in Boston powered by a robotic kitchen that cooks your food in three minutes or less. MIT graduates Michael Farid, Brady Knight, Luke Schlueter, and Kale Rogers created the ...

Spyce, a Boston-based delivery and pick-up kitchen, re-opened at 241 Washington Street. Spyce brings the Boston community a fresh approach to veggie-forward warm bowls and salads where every dish is ...

A WAY TO SPICE UP FOOD PREP AT THEIR LOCAL CAFES. HERE’S ERIKA TARANTAL. ERIKA: THIS AUTOMATED, HIGH-TECH , ROBOTIC RESTAURANT IS VERSION 2.0 FOR SPYCE. GONE ARE THE INDUCTION METAL WOKS, IN FAVOR FOR ...

That was part of the inspiration behind Spyce, a new budget-friendly fast food restaurant that has a robotized kitchen. Spyce was founded by MIT engineering grads Michael Farid, Braden Knight, Luke ...

Spyce is the perfect restaurant for an introvert. From placing an order on one of the sleek iPads that line the restaurant's right wall to watching spinning woks dump fresh ingredients into bowls, ...

CAFES. HERE’S ERIKA TARANTAL. THE MATED HIGH-TECH ROBOTIC RESTAURANT IS VERSION 2.0 FOR SPICE GONE ARE THE OLD INDUCTION METAL WALKS IN FAVOR OF WHAT THEY NOW. THE INFINITE KITCHENS OUR FIRST VERSION ...

Spyce, a fast-casual eatery that serves bowls and salads engineered by an automated kitchen, celebrated the opening of its Harvard Square location on Wednesday. The restaurant, located at 1 Brattle ...

Four MIT students who once built a soccer ball-kicking robot got together with a Michelin-starred chef to build a restaurant that's not quite what you're used to. How? Well, it's staffed by robots, ...

Sweetgreen disclosed in a public filing this week its purchase price for Spyce, the Boston restaurant startup that uses automation to prepare meals: $50.7 million, mostly in stock. Both restaurants ...

Spyce, backed by French chef Daniel Bouland, opened in 2018 with an automated kitchen. Restaurant unicorn Sweetgreen said it plans to buy the Boston-based bowl concept. "The vision is to have Spyce's ...