Winter squash can be the ultimate comfort food in the colder months—think hearty soups, roasted sides, and pies that warm you from the inside out. But before you start cooking with these tasty gems, ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Sweet potatoes have more potassium and vitamin A than butternut squash. Both vegetables are nutritious and excellent sources of various macro and micronutrients. Incorporate both into your diet to ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Winter squash, in season now, delivers key immunity supporters (making it a great food to eat this cold and flu season)—antioxidants such as beta-carotene and vitamin C, fiber, and the minerals ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Roasted fall vegetables meet brown-buttered herbs and savory sausage in this comforting weeknight pasta that tastes restaurant-worthy but comes together in just 40 minutes. Breana Lai Killeen, M.P.H., ...

Roasting the squash first deepens its flavor by caramelizing the natural sugars while the flesh melts into a rich mash. Once it’s out of the oven, cook the squash with aromatics like shallot and ...

Butternut squash is a vegetable loaded with fiber, vitamins A and C, potassium, and antioxidants like beta-carotene. It also provides many health benefits, such as supporting heart and skin health, ...