The U.S. Fish and Wildlife Service has proposed reclassifying squids and other cephalopods as shellfish, removing its responsibility for regulating those fishery products and ensuring they are ...

On March 6, the U.S. Fish and Wildlife Service (FWS) released a proposed rule that would amend its regulatory definition of shellfish by removing the phrase “having a shell” and expanding the ...

This baby creature lives in the ocean's twilight zone.

Competition in the world of business is a good thing for the consumer, right? It keeps prices down and forces innovation. Well, the motor oil space isn't as competitive as you might have thought. For ...

A truly delicious experience awaits at this Ohio all-you-can-eat seafood spot, packed with seafood, variety, and crowd-pleasing dishes.

For the first time, non-English-language titles account for the majority of Netflix‘s original TV season releases, with Korean-language content emerging as the platform’s fastest-growing category, ...

Shell is reportedly struggling to recoup its massive investment in Pennsylvania’s petrochemical sector, with weak fourth-quarter returns renewing concerns the project has underdelivered on jobs, ...

Ajinomoto Foods North America, Inc., a Portland, Ore., business, is expanding its Feb. 19 recall of frozen not-ready-to-eat ...

The seafood boil, that exuberant heap of shellfish made famous across American Southern tables and more recently across social media feeds, is built on a simple premise. Prawns, crab and clams are ...

"Shellfish are an interesting food group. I mean, we put them all into one big category, but they do come in two major ...

Over 70% of Earth's surface is covered by oceans, but most of it remains unexplored. In contrast, we have detailed surface ...

Iki Izakaya & Bar is open 4–11 p.m. Tuesday–Thursday, 4 p.m. to midnight Friday–Saturday, and 4–10 p.m. Sunday. Info: instagram.com/ikiizakaya.wa.