Easy, healthy cooking is an admirable goal that lots of cooks hope to achieve as often as possible. The search for a delectable meal that doesn't take hours to cook but still tastes delicious can be ...

Chaunsa Dal stands out because of its unique preparation and bold, rustic taste. Chaunsa Dal gets its distinct flavour from dry‑roasted, coarsely ground urad dal. Hand‑crushed spices give the dish a ...

Rising LPG prices push households toward efficient electric, solar, and healthier cooking habits that save fuel and money.

Global energy tensions are being felt inside India’s kitchens as shortage of LPG cylinders disrupts restaurant operations across the nation. Take a look ...

Many households opt for pressure cookers to prepare meals swiftly while cutting back on both LPG consumption and energy use.

In many homes, chapati is the main part of every meal, whether it's served with a hearty sabzi, dal, or even a simple pickle.

With help from experts at the Food Standards Agency, we reveal the common cooking habits that could put your health at risk ...

As concerns around health and ultra-processed food in our diets rise, expectations of pet nutrition are changing too. New research from Pets at Home finds ...

Advisory comes as restaurants grapple with LPG shortages; Byculla’s New Sunrise Restaurant briefly shut operations Tuesday after its last cylinder ran out.

The National Restaurant Association of India has issued an advisory urging eateries to conserve fuel and explore alternative cooking methods to keep kitchens operational.

A Delhi doctor warns that not all vegetables are safe raw, highlighting spinach, cabbage, and eggplant. Raw consumption of ...