I often think that I was born with a date in my mouth, because soft, plump and dark Medjool dates are so abundant in Morocco! Prized for their rich caramelized flavor, dates are served at weddings and ...

Craving comfort sweets but not the sugar coma? This healthier single-serve microwave sticky date pudding ditches the refined sugar and heavy cream for Medjool dates, maple and almond butter. It’s ...

This recipe is absolutely delicious. Its even got a brown sugar sauce to drizzle over when you’re ready to serve. Preheat oven to 180°C. Spray a 20cm x 30cm square slice tin lightly with olive oil.

You have reached your maximum number of saved items. Remove items from your saved list to add more. A little tahini added to the batter and the accompanying sauce imparts a deliciously nutty flavour ...

Sticky date pudding is the perfect dessert for a cold winter’s evening. This ultimate comfort dish is a delicious blend of flavours and textures with moist cake saturated in rich warm toffee sauce and ...

Preheat oven to 180 degrees C. Simmer dates in the water until softened then add bicarbonate soda and stand for 20 minutes. Cream the butter with brown sugar until pale. Stir in the egg gradually ...

Helen Goh’s first solo cookbook proves comfort food can evolve – her plant-based sticky date pudding, with miso caramel and cider-glazed apples, is both nostalgic and new. Before that, Malaysian-born, ...

Sticky date pudding lovers, meet your new breakfast obsession. This sticky date chia and oat porridge takes all the gooey, caramelly goodness of the dessert you order every time it’s on the menu and ...

Pre-heat oven to 18O degrees Celcius. In an electric pan or saucepan, place the packet of whole dates (with seeds taken out) and the two cups of water. (There should be about two and a half cups of ...

Date pudding has been around forever, but it became very trendy when it acquired its sticky toffee topping, and it now pops up on menus everywhere. It’s one of my all-time favourites. (Serves 4-6) 200 ...