Weekend calls for a relaxed meal at home, and Goan fish curry fits into it perfectly. Prepared with coconut, tamarind, and basic spices, this Goan-style curry turns simple fish into a delightful meal, ...

She says: "Check out this Cranberry Pulihora, which is a spicy and tangy fried rice using cranberries that are naturally sour in taste. At times you can use lemon juice or tamarind pulp for more ...

Learn to make a light, tangy, and aromatic Lemon Rasam, a South Indian soup perfect as a starter or with rice. This simple recipe infuses lemon juice, tamarind, and traditional spices, offering a ...

Peanut Chutney: Saute onion, garlic, red chillies, cumin seeds, and urad dal. Grind the mixture with roasted peanuts, tamarind and salt to taste. Temper the paste and serve. Tamarind Chutney: For ...

Both tamarind rice and lemon rice bring comfort in their own ways. South Indian cooking is widely loved for its straightforward methods, bold flavours, and comforting everyday meals. Among the many ...

Tamarind is a rather ugly fruit; in its natural state, the thin-shelled pod resembles old, dust-covered dog droppings. The taste, though, is anything but dry and dusty; it is sour and sweet. It is ...

A spicy fusion take on watermelon salad, this quick and easy recipe elevates the humble melon to a dish you’ll be thinking about for weeks. Better known as ‘Nutty Watermelon’ to recipe creator Bec ...

Tamarind is a versatile ingredient that can add a tangy twist to your vegetarian dishes. Its unique flavor profile makes it an excellent choice for enhancing the taste of various recipes. Whether ...

Tamarind paste, a staple in many kitchens, is famous for its tangy flavor and versatility. While it's commonly used in traditional dishes, there are several creative ways to incorporate this unique ...