Creating an infused syrup with star anise is a simple yet effective way to add flavor to desserts. Combine water, sugar, and whole star anise pods in a saucepan and simmer until the sugar dissolves. ...

Taking a handful of cloves, cinnamon sticks, star anise, bay leaves, mint and cardamom, she advised soaking them in lukewarm ...

Chinese Style Braised Ribs are known for their deep savory flavor and tender texture. Pork ribs are slowly simmered with soy sauce, hoisin sauce, oyster sauce, brown sugar, and aromatic spices like ...

Fennel and saffron are two ingredients that have been used in kitchens across the world for centuries ...

In New Orleans and beyond, cabbages famously fly from floats during St. Patrick’s Day parades. Most of us already have a few ...

The broth, which draws its umami flavors from shiitake mushrooms, star anise, and oyster sauce working with dark soy sauce ...

Feta is the hero of any meal.

From Citrus & Star Anise Cured Trout Gravlax Toast to No No Mules, top New Orleans chefs and bartenders are whipping up some ...

This is adapted from an excellent American book, All About Braising by Molly Stevens (WW Norton). It has quickly became one of the most cooked dishes in my house as it’s easy and the children love ...

From Irish Pork Stew to Osso Bucco, these dishes deliver the kind of warmth that make the period between winter and spring ...

Le Creuset's new Signature Oval Bread Oven is an oval-shaped version of the brand's circular Signature Bread Oven. According ...

From Bobby Flay’s grilled oysters to slow-roasted salmon and spring soups, these tarragon recipes showcase the herb's bright, elegant range. Cook them tonight.