In film, food is hardly just a prop. It’s a plot device, bringing characters together, tearing them apart and moving their stories forward — much like in real life. That is ev ...

It was a packed house for the 4th of July Summer Bash Fundraiser held at the fire department on February 28. The fire department volunteers, auxiliary committee, and the Sandy ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the past several weeks, including offenses related to expired meat, cockroaches ...

Even though the starchy tubers were first domesticated about 10,000 years ago in Peru and Bolivia, potatoes are frequently associated with the Irish.

Who is St. Patrick, patron saint of Ireland? Why do we celebrate St. Patrick's Day on March 17? When are St. Patrick's Day ...

Two Asheville restaurants discuss struggles caused by Helene and the slow winter season. However, with spring around the corner, they stay resilient.

From classic Southern spreads to endless comfort food favorites, these North Carolina buffets serve generous plates locals ...

This soup, which Dolly Parton ensured is served at her Dollywood theme park, has a long fabled history, and Dolly's mother ...

That’s the job of the Florida Department of Business & Professional Regulation. If you want to file a complaint about a restaurant, contact the agency. Restaurants closed by inspection can reopen ...

Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...

Soup is always on the menu at the Dovetail Cafe in the Duluth Folk School, and Kirsten Aune is usually the one making them. The soupmaker shared her recipe for a comforting potato leek soup. Aune also ...