Hotel Saint Cecilia will host a ticketed book event on Friday featuring actor Brie Larson and chef Courtney McBroom, marking the release of their new cookbook, “Party People.” Larson, who won an ...

Award-winning chef Daniel Humm joins Morning Joe to discuss his new children's book 'Daniel's Dream'. PepsiCo is slashing prices on Cheetos, Doritos, and Lay's — here's how much you'll save Brothers ...

Cooking is a recurring feature in the Trails series, and that’s no different in The Legend of Heroes: Trails beyond the Horizon, the franchise’s latest entry. Soul Chef books are required to unlock ...

Nonfiction and Y.A. are hurting, but genre fiction and the Good Book are booming. Here’s how book sales looked in 2025. By Elizabeth A. Harris and Alexandra Alter This year brought more blockbuster ...

STATEN ISLAND, N.Y. — Gold Medal-Winning Pastry Chef, Dean J. Kropp, the renowned actor and author who doubles as a food consultant — and the culinary guru who’s spent several years cooking for ...

PHILADELPHIA (WPVI) -- The name Marc Vetri has become synonymous with pasta in Philadelphia. In fact, his South Philly hot spot, Fiorella, just earned a Michelin Bib Gourmand award. Vetri also has a ...

In a tribute to her dual Mexican and Prairie Band Potawatomi heritage, award-winning chef Pyet De Spain has crafted a book that shines light on the diversity of food, the stories, traditions, culture, ...

In his book "Think Like a Chef," Tom Colicchio explains how to think about techniques and ingredients the way professionals do, to understand food and cooking better. Colicchio, award-winning chef, ...

When Nite Yun cooks, she's telling her family's story. The Cambodian-American chef, best known for her restaurant Lunette in San Francisco, has long used food to honor her parents' country. But as she ...

We’re honored to welcome Charleston legend Chef Brett McKee, award winning chef, master storyteller, and community memory maker. Brett’s upcoming book, A Chef’s Tale, serves up more than recipes; it ...

Beaver tacos. Venison and corn salad. Rabbit soup. Prairie pesto. Balsam fir braised moose. These are just a handful of imaginative recipes featured in a remarkable new book, “Turtle Island: Foods and ...