Governor Scott also signed a proclamation declaring the month of March as ‘Maple Month’ in Vermont, saying “WHEREAS, maple ...

Sugaring is well underway with trees tapped and sap boiling.

Gov. Phil Scott visited a Northeast Kingdom sugarhouse on Wednesday to highlight the beginning of Vermont's maple sugaring ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

Vermont Governor Phil Scott and Secretary of Agriculture Anson Tebbetts joined April Lemay and her family at April’s Maple in Canaan at the northeastern corner of the state to recognize the beginning ...

But warmer winters and midseason thaws are disrupting that balance. Producers are being forced to adapt to protect both their trees and their livelihoods. “The recent winters have warmed up way too ...

THE production of maple sugar and syrup is a major industry of Vermont. According to official estimates, in a normal sugar year it amounts to nearly 20 per cent of the total agricultural products of ...

All products featured on Condé Nast Traveler are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. The months of ...

You can have your Daylight Saving Time or your dwindling snow banks or your red-winged blackbirds or your sprouting daffodils. Vermonters know the real first sign of approaching spring is when they ...

The nation had a sweet maple season this year, producing more than 5 million gallons of maple syrup, according to the U.S. Department of Agriculture. Vermont - the country's top maple producer - ...