A Thai restaurant in Columbia had nine critical and 11 noncritical violations after a recent health inspection.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

The company expands its commercial refrigeration repair capabilities to ensure consistent, uninterrupted business operations.

The renowned business emphasizes routine preventative maintenance for walk-in freezers to help reduce the risk of operational disruptions in commercial settings.

Priority Foundation: Live cockroaches were seen underneath the large ice maker. Core: The drain line for the front ice bin is ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Recent health inspections in some Garden City restaurants revealed missing temperature control, missing signage and more ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Chicken Express serves fried chicken including spicy chicken tenders. With family meal options, the chain offers several signature sides: mashed potatoes, bread rolls, fried okra, macaroni and cheese, ...

After a Feb. 19 inspection, the Springfield-Greene County Health Department put a restaurant on a risk control plan.

Small flip-top cooler at cook line ambient temperature is 60 degrees by inspector’s thermometer. Half pound of coleslaw stored in cooler temped at 60 degrees. Operator unable to determine time line of ...

Inspection reports can be found at swordsolutions.com/inspections/. Below is a list of violations found at a few restaurants in Dearborn. During a routine inspection on Jan. 30, an inspector noted ...