James is a published author with multiple pop-history and science books to his name. He specializes in history, space, strange science, and anything out of the ordinary.View full profile James is a ...

In Belle Burden’s memoir, “Strangers,” she describes the end of her marriage. It happened suddenly: until learning of her husband’s infidelity, through a voice mail from a stranger, she had no idea ...

In this episode of In the Kitchen with Matt, I will show you how to cut and eat a Papaya. I will also do a papaya taste test. I haven't had papaya in many years. Several years ago I lived in the ...

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With new studies highlighting the health risks of alcohol, some drinkers are starting to reconsider their daily habits. Anyone looking to cut alcohol intake is now in luck: The non-alcoholic beer ...

What does bear meat taste like? Well, it can be a little hard to imagine without picturing a dish of prepared bear. So, how about marinated bear steak with vegetable kabobs? That’s what’s in the photo ...

Brandee Gruener is a digital editor and writer with 20 years of experience. Her articles on gardening, homes, food, and health have appeared in Hunker, American Gardener, and other national and ...

Christina is a freelance writer, registered dietitian, and sustainable food systems professional. She feels most passionately about improving the health of the planet and its people through sharing ...

Linda Bartoshuk has received funding from NIH. Curious Kids is a series for children of all ages. If you have a question you’d like an expert to answer, send it to CuriousKidsUS@theconversation.com.

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...