Add Yahoo as a preferred source to see more of our stories on Google. (WFRV) – As Green Bay prepares to host thousands of visitors for the NFL Draft, Midwest Farm is putting a spotlight on one of ...

Beemster Royaal Grand Cru, a cheese produced by CONO Kaasmakers in Westbeemster, Netherlands, was named the 2026 World Champion Cheese at the World Championship Cheese Contest, the Wisconsin Cheese ...

For $4, hungry dairy enthusiasts who attended the recent World Dairy Expo could enjoy a grilled cheese bite at the “cheese stand” with a choice of American, Swiss or the daily “specialty cheese.” With ...

Meet one of the first women to own a brewery and artisan cheesemakers and their cows. Wisconsin is known for its cheese — and its beer. Both serve as a guide to how German and Swiss immigrants shaped ...

Protein-obsessed Americans are eating more cottage cheese: in bowls, spread on toast or turned into the latest low-carb dessert. The rising star of the dairy case is also driving new investments in ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

You could argue that no other state in the union is as proud of its industry as Wisconsinites are of their cheese. The state's license plates say America's Dairyland, folks flock to special events ...